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Egyptian Dukkah · Nuts — the blend's showpiece. ⚠ Contains nuts
Dukkah-Crusted Rack of Lamb
Ingredients
- 2 racks of lamb, frenched
- Full batch Yes We Can! Cleo's Kiss
- 2 Tbsp olive oil
- Yes We Can! Hot Pepper Spread, for serving
- Yes We Can! Spiced Whole Grain Mustard, for serving
Directions
- Brush lamb racks with olive oil. Press Cleo's Kiss firmly onto all surfaces.
- Sear fat-side down in a hot oven-safe pan for 3 minutes.
- Roast at 400°F for 20-25 minutes to 130°F internal (medium-rare).
- Rest 10 minutes. Serve with Hot Pepper Spread and Whole Grain Mustard.
Hostess Tip: This is the blend's showpiece — the recipe worth demoing live, not just handing out as a card.